Preparation: 

 

Prepare 3 different coloured jelly packets in separate containers according to the instructions on the packaging. Leave to set (preferably overnight). Once jelly is set take it out of the containers and dice it.

 

Melt 40g of gelatine in 1/4 cup of boiling water.

 

In a small pot heat 2 cups of milk (don’t boil). Once milk is hot add sugar and both types of cream. Stir quickly until the sugar is melted and the cream is combined with the milk. Add gelatine and continue stirring for 2-3 minutes. Set aside to cool. 

 

Once the milk mix is cold add the diced jelly. 

 

Leave in a cool place overnight. 

 

Enjoy!